Equinox & Solstice Dinner Series

As one of the city's only restaurants with its own farm, Coriander is intimately tied to the seasons, the light and the harvest. That’s why we host our annual Equinox & Solstice Dinner Series.

We can't wait to celebrate with you and share our connection to the land and the stories behind the food. 

With these seasonal dinners, Chef Ali gets the chance to stretch her creativity and showcase what Farmer Gwen grows. Plus, it's just a lot of fun!

Spring Equinox / March 20
(menu to be announced)

Summer Solstice / June 19
(menu announced May 19)
(This is one day earlier than the actual solstice due to a conflict)

Fall Equinox / September 22  
(menu announced Aug. 22)

Winter Solstice / December 21
(menu announced Nov. 21)

$115/pp for one dinner
 $350/pp for all four dinners 

... includes welcome drink and Farm tour (weather permitting), dinner & dessert, coffee & sodas, & gratuity for the team

Vegetarian and GF substitutions available.