Equinox & Solstice
Dinner Series
-
(first course) Aromatic marinated duck egg with spring shoots, served over radish cake
(second course) Portuguese bread-and-cilantro soup with giant white beans
(third course) Yogurt-braised Lamb with nettles, fried olives, currents & spring herbs served over preserved-lemon rice with saffron butter
(dessert) Ricotta citrus cheesecake
(beverages) draft beer & house red, white & rose + soda (pop), coffee & tea
Vegetarian and GF subs available;
we cannot accommodate vegan or dairy-free needs for this dinner.Doors open at 6:30PM. Dinner served by 7PM.
-
Announced on May 20.
Doors open at 7PM; Dinner served by 7:30PM
-
Announced August 22
Doors at 6:30PM; Dinner served by 7PM
-
Announced November 21
Join us at the table for Coriander’s
First Equinox & Solstice Dinner Series!
As the city’s only farm AND table restaurant, Coriander is intimately tied to the seasons, the light and the harvest.
What we put on our regular menu highlights what we – and our local farmer partners – grow, but these seasonal dinners will allow us to get more creative and highlight our connection to the land and the stories behind the food.
Spring Equinox / March 19 (Menu below)
Summer Solstice / June 20 (Menu announced May 20)
Fall Equinox / Sept. 22 (Menu announced Aug. 22)
Winter Solstice / Dec. 21 (Menu announced Nov. 21)
$100/pp OR $300/pp for all four dinners
includes four courses, beer & wine, tax & tip