The hibernation is over and we’re ready to welcome guests back to our Hygge Season (rough translation: cozy season!).
Starting today, Sunday, January 26, with Chef Ali’s famous brunch!
From now until mid March, when the signs of Spring start to emerge, we will have limited hours and a smaller menu focused on bar snacks, soups & stews. All the cozy foods you want to eat in the cold, dark days of Michigan winter.
Then in mid March we will bring back lunch and by mid April we will reopen canal-side dining in anticipation of the Summer 2025 season at Coriander.
Hygge Season Hours (late January - mid March) Mon | 5-9PM Tue, Weds, Thurs | Closed Fri & Sat | 5-9PM Sun | Brunch 10AM-3PM
