In honor of Michigan Wine Month, join us for our inaugural Winemakers’ Dinner!

Coriander is excited to host ANDREW BACKLIN of MODALES VINEYARD & WINERY for a special collab with Chef Ali.

Coriander and Modales share a commitment to sustainability and organic growing practices and having a good time while doing it. We feature their Sauvignon Blanc as one of our featured wines and are excited to introduce you to more of Modales’ catalogue.

Andrew is happy to discuss the state of Michigan wine and why he chooses to make wine here instead of California. Chef Ali will discuss her pairing notes and the duo will help you know how to make great pairings at home.

THURSDAY, MAY 30 @ 6:30PM / $115 PER PERSON
Includes 4 courses, wine pairings, tax & tip
GF and Vegetarian options available.