Stock Your Pantry & Save Dinner with Chef Ali

A stocked pantry saves Tuesday night dinner doldrums. You need a small battalion of stuff that takes a VERY long time to go bad. What goes into a pantry dinner? Something in a can maybe? Something from a box? Perhaps a forlorn vegetable that had bigger dreams for itself? Just zhuzh (is that a word?) it all with something packed full of flavor from the pantry!

Some staples we will discuss (and a good number we shall make). A mixture of homemade and store bought! We will concoct a few dishes using some of Chef Ali’s favorites, including some of the following below.

6PM - 8:30PM @ Coriander Kitchen

$100/pp … includes snacks, beer & wine and take-home pantry goodies.

Chef Ali is also teaching a beans & legumes class (March 6) and gravlax & smoked fish class (April 17). Add on beans class for $60 or gravlax for $80. Purchase all three classes for $240. 

CHEF ALI’S PANTRY FAVES

• Chili Crisp

• Italian Chili Oil

• Preserved Lemon

• Anchovy 

• Pickled Red Onions

• Olives – Castelvetrano & Kalamata

• Kimchi

• Caramelized Onions

• Ginger Scallion Sauce

• Furikake

• Agrodolce

• Good Parmesan

• Herb Oils

• Good Tinned fish

• Avjar

• Harissa

• Peanut Sauce

• Labne 

• Greek Yogurt

• Sour Cream

• Lemons-Limes-Oranges

• Fried Shallots 

• Miso Butter

• Ok I could keep going but I should stop….