Gather your besties! It’s time for our annual Friendsgiving Dinner.
We feel like that in the chaos and obligations of the holiday season, we rarely get a chance to spend quality time with our besties and the people who mean the most. Not this year!
Join us for our Friendsgiving Dinner – and let Chef Ali and her team do the cooking (and cleaning!)
Tickets are $100, including a welcome drink & gratuity.
Doors open at 6:30PM | Dinner begins by 7PM
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(First Course) Crispy baby red onion blossoms served with Michigan cranberry orange relish, roasted Coriander Farm garlic, Jake's Country Meats soppressata, Idyll Farms bloomed goat brie & baguette.
(Second Course) Coriander Farm radicchio salad, served with watermelon radish & lemon-anchovy vinaigrette. (Vegetarian option available)
(Third Course) Autumnal stuffed pumpkin! This savory dish is one of our favorites. We stuff whole pumpkins with house-made pork sausage, leeks, rustic sourdough, gruyere, sage, thyme & cream. (Vegetarian option available)
Served with Brinery sauerkraut stewed with Michigan apples & fermented green tomatoes, along with stone-ground mustard.
(Dessert) Fresh fried apple cider donuts with cinnamon sugar and chai-maple drizzle