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Friendsgiving Dinner at Coriander
November 19 @ 6:00 pm - 9:00 pm
Tis the season for celebrating and gathering and remembering all that we have and love.
Still, in the chaos and obligations of the season, sometimes you don’t get a chance to spend quality time with your besties and the people who mean the most. Not this year! Instead, gather your people and join us for our first Friendsgiving Dinner, featuring Chef Ali’s not-to-be-missed stuffed pumpkins.
This is a laidback, cozy affair in our heated sunroom. (It’s 75 degrees in there!) Plus, we’ll light our fire pits so you can linger and enjoy a quiet moment along the canal with those you love.
Our Friendsgiving Dinner promises to be a great start to a season of love and abundance!
Tickets are $75, including wine, beer, tax & gratuity.
Doors open at 6:00 pm | Dinner begins at 6:15 pm
(First Course) Crispy baby red onion blossoms served with Michigan cranberry orange relish, roasted Coriander Farm garlic, Jake’s Country Meats soppressata, Idyll Farms bloomed goat brie & baguette.
(Second Course) Coriander Farm radicchio salad, served with watermelon radish & lemon, anchovy vinaigrette. (Vegetarian option available)
(Third Course) Autumnal stuffed pumpkin! This savory dish is one of our favorites. We stuff whole pumpkins with house-made pork sausage, leeks, rustic sourdough, gruyere, sage, thyme & cream. (Vegetarian option available)
Served with Brinery sauerkraut stewed with Michigan apples & fermented green tomatoes, along with stone-ground mustard.
(Dessert) Fresh fried apple cider donuts with cinnamon sugar and chai-maple drizzle
(Beverage) Red wine, white wine & draft beer included. House cocktails and additional beverages available for purchase.