Our Drinks

Blanco tequila, cilantro and jalepeno, triple sec, lime, salted rim.

Farm herb-infused bourbon, Green Toe Gardens Detroit honey, and edible flowers. The herbs include mint, mentuccia, basil, sage, lemon balm, anise hyssop, and anything else that our pollinators are attracted to! It will change from week to week depending on what's in season.

Norden Strawberry rhubarb aquavit, gin, elderberry syrup, lemon, anise hyssop.

Farm shiso-infused vodka, Cynar, lime.

Hibiscus syrup, mentuccia romana, lime, soda water. (mentuccia is a strong mint- like herb that we grow at the farm!)

Dark Rum, lime, ginger beer.

Vodka, lime, ginger beer.

Gin, campari, sweet vermouth. Served up.

Rye whisky, campari, sweet vermouth. Served up.

Rye Whisky, bitters, orange, raw sugar.

Rye, sweet vermouth, bitters. Served up.

Vodka, rum, tequila, gin, triple sec, lemon, coke.

Choice of vodka or gin, dry vermouth, olive. Served up.

Aperol, Prosecco, soda water.

Lager, Canada, 4.7%

Lager, Canada, 4.7%

Amber Ale, Traverse City MI, 5.8%

Sour table beer, Muskegon MI, 3.9%

Semi dry cider made with Rhode Island greening apples. Sutton's Bay MI, 5%

West Coast IPA, Wixom MI, 7.7%

Lager, USA, 5%

Lager, USA, 4.2%

Sour Ale, Baltimore MD, 5%

Hard Seltzer, Waunakee, WI, 5%

Dry Cider, Ann Arbor MI,5.9%

Dark Mexican-Style Lager, Detroit, 4.9%

Czech Lager, Chicago IL, 5%

Lime or Mango, 4.5%

American pale wheat ale with Rooibos tea. Chicago, 5.5%

IPA, Comstock Park MI, 7%